LEARN TO MAKE MISO
$50
LEARN TO MAKE MISO

LEARN TO MAKE MISO

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5032 Telegraph Ave

Oakland, CA 94609

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Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, which will be fully mature after six months of aging at home.




"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.



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5032 Telegraph Ave

Oakland, CA 94609

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