$80

Learn to Bake Bread: Italian Country Loaf

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Anjou Bakery

3898 Old Monitor Road

Cashmere, WA 98815

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Join us for an easy, hands-on introduction to artisan bread baking at home using a Dutch oven. The Italian Country Loaf is a crusty white bread made with a traditional Italian biga pre-ferment that gives it a delicious earthy flavor and chewy texture. We will take you through the recipe step-by-step and teach you how to mix, shape, proof, and bake your own loaf. All ingredients will be provided along with a round proofing basket, and linen proofing cloth you can take your shaped dough home in to bake. All you need is a 5-7 quart cast iron or enamel Dutch oven at the ready and an appreciation for the smell of freshly baked bread in your kitchen!

Class size is limited to 6 students and the fee includes the recipe, all ingredients, instruction, round proofing basket, linen proofing cloth & house made refreshments – of course!

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Date and Time

Location

Anjou Bakery

3898 Old Monitor Road

Cashmere, WA 98815

View Map

Refund Policy

No Refunds

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