Learn the secrets of great Indian cookery, and how to prepare a feast fit for an Indian wedding
You will be in good hands for your demonstration day. Minal, our Head Chef and former mentee of Gordan Ramsay will be hosting the day alongside husband, Bobby, who is responsible for Front of House.
Your demonstration day will start with a welcome cup of ginger tea, where you will meet Minal and be briefed on the dishes you will see made during the day.
Then, it's into the kitchen, where you can watch the dishes being prepared, find out the real chef's tricks of the trade, a number of how spices work together... all set in a real restaurant kitchen. This is a great chance to see a top chef in action and ask plenty of questions.
During the demonstration Bobby & Minal will guide you through their experience of growing up with food and their life within Prashad, the heritage behind the recipes and the role of food in Indian culture.
A feast will be prepared in front of your eyes to delve into at lunchtime including starters, curries, rice, pickle and dessert.
Throughout the day, there will be plenty of opportunities to retire to the restaurant, sample the dishes and make notes about the dishes you want to make at home.
Then, after a busy day, every attendee is given a copy of our second recipe book titled 'Prashad at Home' and a take away meal for one.
Price per person £130, Limited to 7 places per event. Start time: 9.30am until 2.30pm. Special rates for group bookings are available.
About the chef:
Minal Patel has been the head chef at Prashad for over 5 years, she is completely focused on developing the food experience and blending Indian food with modern fine dining. She is committed to using as much local produce as possible, her mentors are Gordon Ramsay and Atul Kochhar, both of whom she has had the pleasure of working with.
Prashad was a finalist in Gordon Ramsay’s Best Restaurants in 2010, AA Rosette in 2010, named in the Good Food and Michelin Guides, winning the Bib Gourmand in 2014, the Yorkshire Life Chef of the Year 2013, Morrisons Magazine Great Grub Award 2013, the Oliver Awards Best Indian Restaurant 2014 and been awarded a Certificate of Excellence by TripAdvisor for the last 5 years in a row.
Please note: this is a demonstration session only. Prashad is a commercial restaurant kitchen, therefore disabled access is limited. Limited to 7 places per demonstration session.
Cancellation Terms & Conditions:
Should you need to rearrange your cookery demonstration day, please give Prashad 14 days notice. Wherever possible, we will try to find another date for you that is mutually convenient. Should you need to cancel your workshop, Prashad reserve the right to charge a small administration fee of £15 ex VAT, subject to a notice period of 14 days.
If you need to cancel within 14 days, and Prashad cannot fill your place, we cannot issue any refunds.
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When & Where
Prashad is a multi award winning, family run Indian vegetarian restaurant with a best selling cookbook based in Drighlington, Bradford.