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Learn or Enhance Your Food Preservation Skills
Tue, May 9, 2017, 9:00 AM – 3:00 PM MDT
Master Food Safety Advisor - Learn or Enhance Your Food Preservation Skills
The University of Idaho Extension, faculty will be offering a Master Food Safety Advisor certification to anyone that is interested. Participants will learn hands-on how to safely preserve food products. The 7-week course will start April 11th through May 23rd from 9 a.m. to 3 p.m. every Tuesday. Participants volunteer 30 hours of service by providing research-based food preservation information after completion of the course. This can be completed by answering phone calls, helping during classes, teaching classes, staffing booths, or making displays.
Canning Acid Foods (Fruits and Tomatoes)
Canning Low-Acid Foods (Meats and Vegetables)
Jams, Jellies, and Preserves
$140 includes a handbook, reference material, food and supplies used during labs.
Please contact our office to make payment arrangements through us and not through Eventbrite.
9 a.m. to 3 p.m.
University of Idaho, Ada County Extension Office
5880 Glenwood Street
Boise, Idaho 83714
Contact us for more information at 208-287-5900 or firstname.lastname@example.org