$140

Learn or Enhance Your Food Preservation Skills

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University of Idaho Extension, Ada County

5880 Glenwood Street

Boise, ID 83714

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Master Food Safety Advisor - Learn or Enhance Your Food Preservation Skills



The University of Idaho Extension, faculty will be offering a Master Food Safety Advisor certification to anyone that is interested. Participants will learn hands-on how to safely preserve food products. The 7-week course will start April 11th through May 23rd from 9 a.m. to 3 p.m. every Tuesday. Participants volunteer 30 hours of service by providing research-based food preservation information after completion of the course. This can be completed by answering phone calls, helping during classes, teaching classes, staffing booths, or making displays.

Course Topics:
Canning Acid Foods (Fruits and Tomatoes)
Canning Low-Acid Foods (Meats and Vegetables)
Jams, Jellies, and Preserves
Pickling
Dehydration
Food Safety
Freezing Methods

Cost:
$140 includes a handbook, reference material, food and supplies used during labs.

Please contact our office to make payment arrangements through us and not through Eventbrite.

Dates: Tuesdays
April 11th
April 18th
April 25th
May 2nd
May 9th
May 16th
May 23rd


Time:
9 a.m. to 3 p.m.

Location:
University of Idaho, Ada County Extension Office
5880 Glenwood Street
Boise, Idaho 83714


Contact us for more information at 208-287-5900 or ada@uidaho.edu

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University of Idaho Extension, Ada County

5880 Glenwood Street

Boise, ID 83714

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