In our one hour, lunch-time class, you'll take a culinary journey to Southern Italy where you'll pick up tips as we show you how to make three exquisite dishes that feature one of our favorite fruits.

For ages 18 and up.

Menu:

• Grilled Vegetable Caprese Salad;
• Pasta with Lemon, Parmesan & Arugula;
• Lemon Torte.

Safety & Precautions

• We ask that you return a signed copy of the waiver for each attendee via email prior to class.
• Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
• Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
• Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.