Learn How to Safely Preserve Food - Master Food Safety Advisor

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University of Idaho, Ada County Extension Office

5880 N Glenwood St

Boise, ID 83714

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Learn How to Safely Preserve Food

Master Food Safety Advisor – Hybrid Version
(Online Lecture + Hands-on Labs)


The University of Idaho Extension faculty will be offering a Master Food Safety Advisor certification to anyone that is interested. Participants will learn hands-on how to safely preserve food products. The online modules are due Monday nights and labs will be weekly on Tuesdays at the UI, Ada County Extension office from 12:00-4:00 p.m. Classes start April 2nd - May 14th. The first class will be from 9 am -3:00 pm. Participants volunteer 30 hours of service by providing research-based food preservation information after completion of the course. This can be completed by answering phone calls, helping during classes, teaching classes, staffing booths, or making displays.

Apply online:
https://docs.google.com/forms/d/e/1FAIpQLSfqUfDCmxO_o3_Nz97oWATXLeN9BFm9zSvoaIxMTUnJRhmyUg/viewform?usp=sf_link

Course Topics:

Canning acid foods (fruits and tomatoes), canning low-acid foods (meats and vegetables), soft spreads, pickling, dehydration, food safety, freezing methods and teaching tips and aids.

Cost:

$95.00 includes a handbook, reference material, food and supplies used during labs. Refer a friend or family member and both of you will receive a $10 discount. Scholarships are available call for details.

Dates: Tuesdays
April 2nd
9:00 am-3:00 pm
April 9th
April 16th
April 23rd
April 30th
May 7th
May 14th

Hands-on Labs Time:
12:00-4:00 p.m.

Location:
University of Idaho, Ada County Extension Office
5880 Glenwood

Boise, ID 83714

Contact:
ada@uidaho.edu
(208) 287-5900

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University of Idaho, Ada County Extension Office

5880 N Glenwood St

Boise, ID 83714

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