$100

Learn How to Make Persian Food - Koofteh Tabrizi

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875 10th St NW

875 10th Street Northwest

5th Floor Clubhouse

Washington, DC 20001

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Menu: Koofteh Tabrizi

This traditional dish is one of the specialties in Persian cuisine. As the name reveals, this Persian dish is originated in Tabriz, the capital of East Azerbaijan province, northwest of Iran. What makes Koofteh Tabrizi one of a kind among all other Iranian foods is not just the ingredients but the way it gets prepared and cooked. The exotic flavors of dried fruits, nuts, and fresh herbs, all wrapped together to make one of the tastiest dishes in Perisan cuisine.

Class Description: Persian cuisine is a feast for all the senses—from aromatic fresh herbs to bright, bold flavors to the golden hue of saffron. In this hands-on class, our instructor will introduce you to the exotic ingredients that make Persian dishes so uniquely delicious.

Chef Sayeh Tavangar, born and raised in Iran, Germany and NYC learned the art of Persian cooking from her mother, but perfected her methods while working in her families French restaurant, where she followed her passion for creating delicious dishes. Sayeh has spent the last 15 years cooking, traveling and adapting authentic Persian recipes using fresh local produce.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 3 hours, unless otherwise noted above
  • You will work with other students in groups of 2
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy every dish you make
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Date and Time

Location

875 10th St NW

875 10th Street Northwest

5th Floor Clubhouse

Washington, DC 20001

View Map

Refund Policy

No Refunds

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