Learn from the Master - Sushi Making Class - Rolls
San Francisco, CA
San Francisco, California
London, United Kingdom
March 14 - (SOLD OUT)
April 11 - (SOLD OUT
For class after April, Starting from May 9th - Please click here to register.
Come Join Chef Kaz Matsune for fun, educational and the most delicious Sushi Class.
Great for sushi lovers, couples, families and first-time sushi cooks.
Since 2011, Kaz Matsune has quietly teaching sushi classes to over 2,000 people, bringing over 14 years of professional culinary experience. His class and private dinner events have been receiving perfect five-star yelp reviews. Kaz uses sustainable fish from Monterey Fish Market, who caters to Alice Waters' Chez Paniese and Thomas Keller of French Laundry.
Chef Kaz will share all his sushi secrets, techniques and behind the stories on being a sushi chef and how he learned the art of sushi making.
Bring your friends. Bring your wine and enjoy a Saturday afternoon at the beautiful Miele kitchen featuring their state of the art appliances.
These classed do sell out, so register quickly!
- Knife Handling
- How to make cucumber seaweed salad
- Where to get sushi Ingredients and fish
- How to make sushi rice
- How to make Blue Crab California Roll
- How to Rainbow Roll (Tuna, Salmon, Shrimp)
- How to make Hand Roll
- How to make Temari Sushi
- Communal Dinner
- Plenty of sushi to eat
- Knife, apron and all the equipment will be provided
- Digital Recipes
- Organic and Sustainable Ingredients.
- Ticket is good only for the date of the class. If you miss the class, there will be no refund.
- 7-day cancellation policy.
- 10 participants minimum.
- Participants must be at least 21 years old or be accompanied by an adult.
Portion of the sales will be donated to Monterey Bay Aquarium Seafood Watch Guide
680 8th Street
While Kaz Matsune learned some cooking techniques from his mother growing up in Japan, it was watching Graham Kerr on TV that truly inspired him to go on to become a chef. Twelve years ago, he started his career at Iroha Sushi of Tokyo in Studio City and after two years moved on to a slew of jobs as head sushi chef, serving such Hollywood clienteles as Mick Jagger, Denzel Wasthington and Leonaldo DeCaprio. Then helped open Kanpai in Los Angeles, where he developed the menu. Kaz had a unique experience developing dishes for San Francisco's first organic Japanese restaurant, Minako, before moving on to Ozumo and then famed restaurant Greens. In 2012, he started Breakthrough Sushi specializing in premium corporate team building and private sushi classes, serving such clients as Google, Intel, Consulate General of Netherlands, First Republic Bank, Oracle and Citibank. His sushi class and tasting event is one of a kind unique “experience” of dinner, educational class and culinary show using newly discovered ingredients and techniques.