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Learn from the Master Sushi Chef - Sashimi & Nigiri

breakthrough sushi.

Multiple Dates

San Francisco, CA

Learn from the Master Sushi Chef - Sashimi & Nigiri

Ticket Information

* Please Select a Date
Ticket Type Sales End Price Fee Quantity
Sushi Making Class - Sashimi 7 days 1 hour before event starts $99.00 $3.47
Sushi Making Class - Sashimi for Two   more info 7 days 1 hour before event starts $189.00 $5.72
Early Bird - Sushi Making Class - Sashimi   more info 30 days 1 hour before event starts $89.00 $3.22
Early Bird - Sushi Making Class - Sashimi for Two 30 days 1 hour before event starts $169.00 $5.22
Sushi Making Class - Sashimi Assistant
Assistant is required to help set up and clean up the event. Duties include: • Arrive 2 hours before the event to help loading in and setting up. • Assist chef during the class. • Stay 1 hour after the event to clean up and load out.
7 days 1 hour before event starts $59.00 $2.47

Share Learn from the Master Sushi Chef - Sashimi & Nigiri

Event Details

 

Come Join Chef Kaz Matsune of Breakthrough Sushi for this fun sushi making class. This class is for those who want to learn the advanced skills. You will  learn how to cut fish, what to look for in sashimi grade fish. how to make Sashimi and how to make Nigiri.

Kaz will share his secret tips, answer your questions on sushi making and everything you want to know about sushi like, "Where is a good sushi restaurant and where do I get sushi quality fish in San Francisco?"

Class Outline

  • Knife Handling
  • What to look for in sashimi grade fish
  • How to cut fish for sashimi
  • How to make and plate sashimi
  • How to make nigiri
  • Communal Dinner
  • Plenty of sushi to eat

 

Other Deteails

  • Event Location to be notified only to the registrants one week prior to the event date.
  • Organic and Sustainable Ingredients.
  • Ticket is good only for the date of the class. If you miss the class, there will be no refund.
  • 7 day cancellation policy.
  • 20 participants minimum.
  • Purchaser wil be notified for cacellation 7days before the class and receive a full refund.
  • Participants must be at least 21 years old or being accompanied by an adult.
Have questions about Learn from the Master Sushi Chef - Sashimi & Nigiri? Contact breakthrough sushi.

Where



TBD

San Francisco, CA

Organizer

breakthrough sushi.

Established in 2012, Breakthrough Sushi is the first and only sustainable team building sushi class company in the world.

While Kaz Matsune learned some cooking techniques from his mother growing up in Japan, it was watching Graham Kerr on TV that truly inspired him to go on to become a chef.

Fifteen years ago, he started his professional culinary career at Iroha Sushi of Tokyo in Studio City, and moved on to a slew of jobs as head sushi chef, serving such Hollywood clienteles as Mick Jagger, Denzel Washington and Leonardo DeCaprio. Then helped open Kanpai in Los Angeles, where he developed the menu. Kaz had a unique experience developing dishes for San Francisco's first organic Japanese restaurant, Minako, before moving on to Ozumo and then famed restaurant Greens.

Breakthrough Sushi's clients include Google, Intel, Citibank, Prudential, Visa and many CEOs from reputable companies in San Francisco.

  Contact the Organizer

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