Lean Production, Sustainable Consumption: Lessons from the Global Seafood Supply Chain

Actions Panel

Lean Production, Sustainable Consumption: Lessons from the Global Seafood Supply Chain

When and where

Date and time

Location

Mugar Hall, Room 200 160 Packard Ave Medford, MA 02155

Map and directions

How to get there

Description

The Institute for Business in the Global Context Speaker Series presents:

“Lean Production, Sustainable Consumption:

Lessons from the Global Seafood Supply Chain”

with Roger Berkowitz

President & CEO, Legal Sea Foods

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Monday, March 28th, 2016

Mugar 200

The Fletcher School

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Business casual

Registration is required; committed sign-ups only please.



For more information, contact Katherine Round (katherine.round@tufts.edu)

BACKGROUND
Roger Berkowitz

President & CEO, Legal Sea Foods

Roger Berkowitz is President & CEO of Legal Sea Foods, a seafood company with over thirty restaurant locations, a wholesale business and mail order division.

Roger is a member of the Board of Directors for the Federal Reserve Bank of Boston and the Regional Selection Panel for the President’s Commission on White House Fellowships. He also leads the Sonar Project Ltd., and was appointed to the Special Commission Relative to Seafood Marketing by the Governor of Massachusetts. He is a member of the Massachusetts Workforce Training Fund Advisory Committee and a member and past President of the Massachusetts Restaurant Association.

In addition, Roger serves on many non-profit Boards including: Dana-Farber Cancer Institute, the Environmental League of Massachusetts, and the Blue Frontier Campaign. He is a member of the Board of Overseers, Brandeis International Business School, is a Trustee of Suffolk University and serves on the leadership council at the Harvard School of Public Health.

Roger graduated from the Newhouse School at Syracuse University and attended the OPM program at Harvard Business School. In addition, he is the recipient of four honorary doctoral degrees.

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