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Lean Production, Sustainable Consumption: Lessons from the Global Seafood Supply Chain

The Fletcher School

Monday, March 28, 2016 from 12:30 PM to 1:45 PM (EDT)

Lean Production, Sustainable Consumption: Lessons from...

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Event Details

 The Institute for Business in the Global Context Speaker Series presents:

 

 “Lean Production, Sustainable Consumption:  

Lessons from the Global Seafood Supply Chain”

 

  with Roger Berkowitz

President & CEO, Legal Sea Foods

 

_______________________________

 Monday, March 28th, 2016

Mugar 200

The Fletcher School

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Business casual

Registration is required; committed sign-ups only please.



 For more information, contact Katherine Round (katherine.round@tufts.edu)

 

BACKGROUND
Roger Berkowitz

President & CEO, Legal Sea Foods

Roger Berkowitz is President & CEO of Legal Sea Foods, a seafood company with over thirty restaurant locations, a wholesale business and mail order division. 

Roger is a member of the Board of Directors for the Federal Reserve Bank of Boston and the Regional Selection Panel for the President’s Commission on White House Fellowships.  He also leads the Sonar Project Ltd., and was appointed to the Special Commission Relative to Seafood Marketing by the Governor of Massachusetts.  He is a member of the Massachusetts Workforce Training Fund Advisory Committee and a member and past President of the Massachusetts Restaurant Association. 

In addition, Roger serves on many non-profit Boards including: Dana-Farber Cancer Institute, the Environmental League of Massachusetts, and the Blue Frontier Campaign.  He is a member of the Board of Overseers, Brandeis International Business School, is a Trustee of  Suffolk University and serves on the leadership council at the Harvard School of Public Health.

Roger graduated from the Newhouse School at Syracuse University and attended the OPM program at Harvard Business School.   In addition, he is the recipient of four honorary doctoral degrees.

Fletcher Calendar

Have questions about Lean Production, Sustainable Consumption: Lessons from the Global Seafood Supply Chain? Contact The Fletcher School

When & Where


Mugar Hall, Room 200
160 Packard Ave
Medford, MA 02155

Monday, March 28, 2016 from 12:30 PM to 1:45 PM (EDT)


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