Saturday, January 19, 2013 from 6:00 PM to 8:00 PM (PST)
Bistro food is simple yet wonderfully flavorful and relies on local affordable ingredients. Our menu for the night incorporate this philosophy to create a fanstatic meal.
Pomme Frittes - The ever popular dish of potatoes and salt is typically done with a double fry technique, but we'll show you a lower fat alternative. The results are crunchy yet creamy sticks of deliciousness.
Porc au Moutarde - Pork chops with a delicous mustard sauce is given the California treament with local honey and herbs. Our quick brine keeps the chop tender and juicy.
Chicken Roulade - Filled with vegetables, herbs and spices, this dish is an elegant entree that looks like you spent a huge amount of time on it.
Steamed Mussels with Pernod - A classic combination that invites your favorite bread to the party.
Mixed Greens with Goat Cheese, apples and hand made croutons.
Tart Tatin - A classic French dessert!
Cost is $90. Class begins at 6:30pm and lasts approximately 2 hours.