Our dinner is sponored by Alpine Bank of Colorado. A dinner that will delight the senses with lavender and wine. Must be 21 to attend.

A lovely setting at the Maison la Belle Vie Winery with vines all around. The menu is in:

Amuse Bouche: Brie, Puff Pastry, Lavender Honey1st Course: Mixed Green Boquete, Cucumber roll, carrot ribbon, Creamy dill endive boat, lavender crouton2nd Course: Pear Gazpacho, Lavender Meringue3rd Course: Cucumber Lemon Granita, Lavender Simple Syrup4th Course: Beef Tenderloin, Lavender Compound Butter, Garlic Pomme Puree, Parmesan Crisp, Sweet Pea Smear5th Course: Profiterole, lavender cream, Blueberry compote

Vegetarian option available upon request.

Please let us know of any dietary needs prior to event. email events@coloadolavender.org -