Hosted by owner David Moore and head chef Martin Major, L’Autre Supper Club is fun, informal and indulgent. Taking in seasonal produce with one main focus for each menu - September is all about game.
This multi-course dinner is exclusive with only 14 guests.
Cost: £65 + booking fee (or call the restaurant on 020 7486 9696 to book directly, no booking fee)
Relaxed about Wine: Bring your own (1 bottle per person then £20 corkage after that), by the glass, bottle or menu matched wine flight)
Availability: 14 places
Hosted by: David Moore and head chef Martin Major
Vibe: Fun and relaxed with some seriously good food.
Game consomme with truffled brioche
Woodcock, Black mission figs, cob nuts and sherry
Yorkshire Grouse, croustillant of the leg, celeriac and blackberries
Late season raspberries, buttermilk and champagne
Book here or call the restaurant on 020 7486 9696 (there will be no booking charge if booking direct)