Friday, February 8, 2013 from 7:00 PM to 10:00 PM (PST)
Arcadia, United States
When you think of Latin American cuisine, what countries come to mind? Puerto Rico? Domenican Republic? Mexico? Cuba? Argentina? In this hands-on class you will discover many of the flavors of Latin America while making contemporary versions of some traditional dishes like paella, chimichurri, empanadas and other regional dishes.
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