Gathering begins at 12pm
Lunch served around 1pm
Late Fall Seasonal Harvest Lunch
Reserve your tickets starting December 9th
We will begin serving bubbles and nibbles around 12pm and at 12:30pm our Farm Manager/Director of Growing, Lacy, will walk you around the newly planted gardens and talk about what vegetables will be ready soon, what to look forward to in the near future as well as give you an opportunity to ask her any questions you may have about say: how to harvest certain vegetables or any requests about seeds to plant in the Spring.
Our seasonal farm lunch is always inspired by what is growing in our gardens. Our Noci raised eggs, Heritage Pork or Lamb will be on the table as well. Menu will be emailed to those that get a spot closer to the date. As always, we will pair some fabulous French, Italian or Spanish wines with the meal. You are welcome to bring your favorite bottle to share as well.
Come break some bread with the Noci Farmers & Members. A seasonal harvest lunch inspired by what is coming out of our late fall gardens and featuring our own Noci Sonoma Meats.
We will be eating in our Chefs Garden at the back of the farm.