For our last pop-up dinner of the year, chefs Trevor and Amelia are collaborating on an Italian menu. As always they'll prepare three courses, which will be paired with three wines (optional). For this last meal, we'll have one seating only for a limited number of guests, and we'll be serving dinner family-style. You'll hear from the chefs about their inspiration throughout the meal and toast with our crew to celebrate the end of our first Brick + Mortar pop-up season.
We hope to see you for our last dinner!
Amuse Bouche: Ostriche. Cucumber. Morellino mignonette.
-Bagna Cauda (a warm dip typical of Piedmont). Sicilian anchovies. Radish. Caramalized Brussels Sprouts.
-Yellowtail Crudo. Membrillo. Barrel-aged Balsamic. Basil.
-Cacio e Pepe. Parmigiano Reggiano. House-made Pork Sausage.
-Tagliatelle. Lobster. Tarragon.
-Amelia's Florentine Italian Meringue. Berries. Fresh Whipped Cream. Chocolate.
(Vegetarian options will be available, and allergies may be accommodated. Please let us know if you have dietary restrictions.)
**For brunch reservations, call or text (970) 570-3201 or email email@example.com