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Las Cruces: Food Manager Certification Online Course + Examination

A Training Company

Monday, November 13, 2017 at 9:00 AM - Thursday, November 30, 2017 at 6:00 PM (MST)

Las Cruces: Food Manager Certification Online Course +...

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Ticket Type Sales End Price Fee Quantity
Online Course + Examination Dec 11, 2017 $199.00 $2.98

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Event Details

FOR A FULL LIST OF CLASSES, PROCTORING SCHEDULES, REGISTRATION INFO, QUESTIONS, OR TO REGISTER, VISIT OUR WEBSITE AT WWW.ATRAININGCOMPANY.COM 

877-227-5212 

Online Manager Food Safety Course + Exam: Las Cruces, NM  

The Online course is an in-depth course on food safety for food managers, which can be done at home, or work and takes 8-10 hours to complete. The examination for the Food Managers Certification is done at testing center through The National Registry of Food Safety Professionals-Pearson Vue Testing Centers. The exam is the International Certified Food Safety Manager Test (ICFSM) which is accredited by ANSI under both CFP and ISO/IEC 17024 standards and is an acceptable Food Safety Managers Certification nationally. The Online Course can be done at your convenience over a one-month period. The deadline for completion is 3 days prior to the exam appointment date, which is made by you: at a time and location that is convenient for you.


  

The Las Cruces Manager Food Safety Exam through Pearson-Vue Testing Centers in Dona Ana County will take place by appointment only. For more information on locations, times and dates please call (877) 227-5212.

THIS IS FOR NEW MEXICO FOOD MANAGERS.



 Cancellation Policy: One reschedule is permitted, without fees or penalties, if requested a minimum of 3 days prior to class. REFUNDS WILL NOT BE ISSUED once your order is processed, for any reason. For full details, see our Terms and Conditions. 

Have questions about Las Cruces: Food Manager Certification Online Course + Examination? Contact A Training Company

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When & Where


Testing Center by Appt. only - For info call: 877-227-5212

Las Cruces, NM 88011

Monday, November 13, 2017 at 9:00 AM - Thursday, November 30, 2017 at 6:00 PM (MST)


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Organizer

A Training Company

Since 2009, A Training Company training and certifing industry professionals in the Food Protection Manager Certification with ServSafe and NRFSP, HACCP training, and Responsible Alcohol Service. ATC provides general restaurant as well as FDA regulatory compliance consulting. Visit www.atrainingcompany.com to view upcoming public classes, webinar training, or schedule a private class. CALL OR TEXT QUESTIONS TO 877-227-5212

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