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Laminated/Puff Pastry Dough Class

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Brooklyn Bread Lab

201 Moore Street

Brooklyn, NY 11206

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Refund Policy

Refunds up to 7 days before event

Event description

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Join us for our Laminated/Puff Pastry Dough class and learn how we use our freshly milled flour to bake croissaints, danishes, and other uses for laminated dough.

We hope to see you there!

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Date and Time

Location

Brooklyn Bread Lab

201 Moore Street

Brooklyn, NY 11206

View Map

Refund Policy

Refunds up to 7 days before event

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