$115

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Sofra Bakery & Cafe

1 Belmont Street

Cambridge, MA 02138

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April 8

Chef Didem Hosgel

Lamb Jam

Pasture raised, locally-raised lamb is easy to find in New England and plays a historic role during festive celebrations such as Easter and Passover. Chef Didem Hosgel will demonstrate her twist on classic lamb preparations in this class.


Recipes include:

  • Lamb Sliders, Tomato Brown Butter and Sumac Red Onions
  • Slow Roasted Lamb Leg and Jeweled Rice
  • Tepsi Kebobs and Cacik


Tickets: $115

Cancellation Policy: We understand, plans change. Tickets are refundable up to 10 days prior to the event.

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Date and Time

Location

Sofra Bakery & Cafe

1 Belmont Street

Cambridge, MA 02138

View Map

Refund Policy

Contact the organizer to request a refund.

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