NZ$20 – NZ$25

Lallemand Global Wine Technical Conference - Blenheim, New Zealand 2018

Event Information

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Date and Time

Location

Location

Marlborough Convention Centre

42A Alfred Street

Blenheim, Marlborough 7201

New Zealand

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

"Microbiological strategies to optimise New Zealand wine regionality and personality."

About the conference

Join us as we discuss how New Zealand wines are establishing themselves as a unique and well-recognised wine producer all over the world.

However, what more can be undertaken to continue and extend this success story?

We will explore and focus on how to shape the unique style while maintaining regionality and personality will be the focus.

The conference will centre around the two iconic varietals of New Zealand, Sauvignon blanc and Pinot noir, where state-of-the-art research centered not only on wine microbiology, but also on the final product and consumer research, will be presented.

Lunch and Wine Tasting are provided as part of the conference.

The Global Technical Wine Conference is part of our long running Entretiens Scientifiques Lallemand program.

Guest Speakers & Topics

Conference Introduction
Sam Harrop - Master of Wine

Aroma profiling of Sauvignon blanc: A grape to wine analysis
Melane A.Vivier, Professor Institute for Wine Biotechnology, Stellenbosch, South Africa

Custom nutrition for specific Sauvignon blanc wine yeast
Anne Ortiz-Julien, Research Director Wine Yeast and Nutrition, Lallemand France

Sauvignon blanc regionality
(TBC)

Introduction on a study done on consumer preference of difference style of New Zealand Sauvignon blanc
Dirceu Vianna Junior, MW United Kingdom

Shaping Sauvignon blanc from a vineyard site selection and winemaking perspective
Heather Stewart, Winemaker, St.Clair Winery, New Zealand

Consumer preference of different styles of New Zealand Sauvignon blanc compared to journalists and wine buyers preference
Sarah Benson, MW Student, Wine Buyer, Co-op Wine team, United Kingdom

New Zealand Pinot Noir on the global stage: styles, challenges and opportunities
Dr Jamie Goode, Author, Wine writer, Journalist, United Kingdom

A unique specific autolysate to help Pinot Noir’s color and texture management
Nathalie Sieczkowski, Research Director Specific Inactivated Yeast, Lallemand France

Co-inoculation strategies in Pinot Noir
Dr Sibylle Krieger, Research Director Wine Bacteria, Lallemand Germany
Dr Eveline Bartowsky, Applied Microbiologist, Lallemand Australia

Tasting

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Download the full conference running order

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Date and Time

Location

Marlborough Convention Centre

42A Alfred Street

Blenheim, Marlborough 7201

New Zealand

View Map

Refund Policy

Refunds up to 30 days before event

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