C'mon Ladies! This is your special night out - look at this:

First Course: Asian Cucumbers, Sliced Strawberries, Baby Spinach, Baby Romaine, Smoked Gouda Cheese, Ginger, Grilled Peaches, Caramelized Black Walnuts, Blueberry Whiskey Dressing.

Second Course: Seared Vodka Tuna Sashimi, Asian Wasabi Bomb, Mediterranean Sea Slaw.

Japanese Palet Cleanser

Third Course: Sake Glazed Wagyu Steak, Tri-Colored Asparagus Wheel, Orange Burst, Peruvian Purple Mousse.

Finishing Touch: Salted Caramel Brownie, Sprinkled Smoked Sea Salt, Cognac Vanilla Gelato.

Sit at the Chef's Table and he will create an additional Petite Filet with Caramelized New York Apples.

Gratuity not included! Reserve here or at www.chefchrispaul.com/Events