This course is developed and presented by the Texas Department of State Health Services (DSHS) WIC Program. DSHS provides breastfeeding courses to prepare health-care providers to support breastfeeding women and infants. We believe that a positive, proactive approach to breastfeeding promotion and support is achieved through team effort and encourages all health-care workers who work with breastfeeding women and infants to attend.
This course is specifically designed for health professionals who counsel breastfeeding mothers and would like to improve problem-solving skills. The class emphasizes critical thinking skills and reinforces concepts learned in the Principles of Lactation Management (POLM) course.
This is an intermediate level course and is activity oriented. Small groups will work through case studies and rotate through skills activities. Be prepared to join the discussions and share your ideas with others in your group. While anyone may attend, this class is most suitable for WIC Breastfeeding Coordinators, labor and delivery nurses, postpartum nurses, home visiting nurses and those striving to sit for the International Board of Lactation Consultant Examiners (IBLCE) exam.
Registration fee is $35* and is due in advance. Fee includes course materials, continuing education contact hours, light breakfast and lunch.
*NOTE FOR CHECK/PO PAY LATER REGISTRATION OPTION: The registration for check/PO states "Free" but there is a $35 fee to attend. This setting allows you to complete your registration without requiring a credit card at the time of submission.
Mail checks to: TALWD, PO Box 49276, Austin TX 78765
Continuing Education Contact Hours:
You must attend the entire course in order to receive continuing education contact hours. No partial credit will be given. Individuals missing sessions or leaving early will not be eligible for contact hours or a certificate of attendance.
This continuing nursing education activity was approved by the Texas Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.
This activity is approved for 7.0 Level 1 and 2 Continuing Professional Education Units by the Commission on Dietetic Registration. Learning Codes: 3000, 4000, 6000.
7.0 L‐CERPs allocated by IBLCE. 7 instructional hours in topics on the IBLCE Exam Blueprint. IBLCE Provider Approval Number CLT113-15.
Questions: Questions about continuing education credits or class content: Email CE Coordinator