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La Cocina's F&B Voices From the Kitchen: Migration

La Cocina

Wednesday, November 6, 2019 from 6:00 PM to 8:30 PM (PST)

 La Cocina's F&B Voices From the Kitchen: Migration

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Orchestra Seating
Note: Your seat is assigned by row and seat number. Please bring your ticket, printed or by mobile, to show for seating assistance.
25 Tickets Nov 6, 2019 $55.00 $3.74
Balcony Seating
Note: Your seat is assigned by row and seat number. Please bring your ticket, printed or by mobile, to show for seating assistance.
11 Tickets Nov 6, 2019 $45.00 $3.24

Share La Cocina's F&B Voices From the Kitchen: Migration

Event Details

Voices from the Kitchen

PRESENTED BY:

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6:00 PM - 7:00 PM | Reception 
7:00 PM - 8:30 PM | Performance re: Migration
Ticket includes cocktails and bites by La Cocina's entrepreneurs. See more about this segment's storytellers at www.voicesfromthekitchen.org
JOIN US FOR AN UNFORGETTABLE PERFORMANCE | F&B: Voices from the Kitchen is a storytelling project created by La Cocina that seeks to share the voices and stories from the cooks and kitchens that are less often heard. The event is a twice-yearly performance that revolves around (and includes) food and drink on a singular topic or theme. Proceeds from F&B will support La Cocina’s business incubator program. Featured Media

Have questions about La Cocina's F&B Voices From the Kitchen: Migration? Contact La Cocina

Event Venue Map

Venue map / Brava Theater Center

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    When & Where


    Brava Theater Center
    2781 24th Street
    San Francisco, CA 94110

    Wednesday, November 6, 2019 from 6:00 PM to 8:30 PM (PST)


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    Organizer

    La Cocina

    La Cocina is a ground-breaking incubator that cultivates low-income food entrepreneurs as they formalize and grow their businesses. We do this by providing affordable, shared, commercial kitchen space; industry-specific technical assistance and services; and access to market opportunities and capital.

    La Cocina works to solve the problems of equity in business ownership; inclusivity in the mainstream American marketplace; barriers to entry for women, people of color and immigrant business owners; and the high cost of entry in the food industry.

    In an increasingly expensive economy, La Cocina businesses succeed at a rate that far exceeds the national average, graduating 60+ entrepreneurs, creating hundreds of jobs, and generating $16MM+ in revenue last year. More than 30 of those entrepreneurs have brick-and-mortar restaurants, which includes James Beard winners and nominees, Michelin Guide-featured destinations, and San Francisco Chronicle’s “Top 100 Restaurants” of 2019. 

    Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.

      Contact the Organizer

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