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La Cocina

Montgo Vegetarians

Tuesday, December 10, 2013 from 7:30 PM to 11:30 PM (CET)

La Cocina

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La Cocina Ended Free  

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Event Details

La Cocina

10th December 2013  7.30 pm

3 courses including 1/2 bottle of wine, wtaer and coffee

23 euros



Homemade Mediterranean Bread, made with sun dried tomatoes and rosemary, served with our alliolis


Avocado Salad, dressed with a fine herb mustard, soy and honey vinaigrette


Mushrooms on Toast, homemade bread topped with creamy, mushrooms in a sherry, parsley & parmesan cheese sauce


Soufflé Suissesse, our version of Albert Roux’s cheese souffle, served at the Le Gavroche since 1965


Goats Cheese, baked with sun dried tomatoes and served on a bed of lettuce with pine nuts and drizzled with honey vinaigrette

Main Course


Bean croquette, bean croquette, made with pinto and butter beans with malaga wine, roast aubergine and moorish spices, crumbed, baked and served with a delicious ginger sauce


Mushroom Basket, creamymushrooms with onion, cheese & a hint of garlic, baked in a puff pastry basket


VegetableCurry, made with an aromatic spice mix, tamarind and a touch of mint, served with basmati rice


Lentils in a Tomato & Coriander Sauce with a hint of fresh chilli, root vegetables & served with a herby dumpling




Christmas Pudding, served with double cream. Our own recipe using 18 ingredients, traditionally there are 13 for Jesus & the disciples, ours is more up to date & includes one for his solicitor, bank manager, accountant, investment manager and personal trainer


Apple & Mincemeat Tart, baked in a pâte brisée crust & served with honey yogurt and dusted with icing sugar


Coffee Crème Brûlée, decadently rich coffee custard, topped with crisp caramel & finished with tia maria sauce


Baileys Cheesecake, new york style baked cheesecake with baileys and served drizzled with baileys sauce


Boozy Chocolate & Raisin Cake, chocolate & almond cake topped with drunken raisins & a dark amaretto chocolate ganache


Vanilla Ice Cream & Drunken Raisins, plump raisins soaked in Pedro Ximénez wine


Have questions about La Cocina? Contact Montgo Vegetarians

When & Where

La Cocina
Avenida Lepanto 2
03730 Jávea

Tuesday, December 10, 2013 from 7:30 PM to 11:30 PM (CET)

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