Hard to believe the Holidays are already here! To celebrate the season, the Aurelia Supper Club is hosting an Italian-inspired Holiday dinner; where oysters and duck breast are accompanied by the comforts of the Italian holiday staples: tortellini in brodo and foraged mushrooms. The dinner would not be complete without the pairing of unique, authentic Italian wines. Come celebrate the season with us!
BEAU SOLEIL OYSTERS ON THE HALF SHELL WITH BLOOD ORANGE & BASIL GRANITA
INSALATA di FUNGHI
SHAVED MUSHROOMS, FENNEL & ARUGOLA WITH LEMON, PARMIGIANO & AGED BALSAMIC VINEGAR
TORTELLINI in BRODO
TINY FRESH PASTA POUCHES FILLED WITH PROSCIUTTO, MORTADELLA & BLACK TRUFFLE, SERVED IN A RICH POULTRY CONSUMME
ANATRA al FORNO
ROASTED DUCK BREAST WITH PARSNIP PUREE, CARAMALIZED PEARS & SHALLOTS, GRILLED ENDIVE & WALNUTS
SEMIFREDDO DI GIANDUJA
HAZLENUT & CHOCCOLATE FROZEN PARFAIT WITH WHIPPED CREAM & GANACHE
What are my transport/parking options getting to the event?
Plentiful street parking available.