Join us for a five course dinner with sake pairing from the Ichinokura Brewery. Our sake sommelier Kiyomi will explain each sake pairing and a representative from the Ichinokura Brewery will also be in attendance.
- Hors d’oeuvre (three kinds)
- Agedashi sobagaki, Truffle gnocchi, Dashi broth
(Agedashi buckwheat soba and truffle gnocchi, dashi broth)
- Madai kobujime and otsukuri
(kelp cured Tai snapper, radish , bluefin tuna, amber jack sashimi)
- Miyazaki A5 Wagyu, marble potato, shimeji mushroom,
Kura no hana Daiginjo
Mukansa Chokarakuchi Honjozo
Taruzake - Junmai
Tax and gratuity included in ticket price.