Krishna Cooking Class (Menu 2) & Vedic Philosophy Talk

Krishna Cooking Class (Menu 2) & Vedic Philosophy Talk

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22 Woven Stone Way

Ohau, Manawatu-Wanganui 5570

New Zealand

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Come along and experience a heart-centred cooking class & talk lead by Abhay and Jayanti from Krishna Culture Educational Foundation.

About this event

Abhay and Jayanti from Krishna Culture Educational Foundation are on currently touring NZ, and we are lucky to have them in our beautiful Horowhenua region for 7 days of community cooking classes, philosophy talks and self-sufficiency workshops.

Cooking class is from 10am to 1.30pm

Menu is (Menu Option Two):

1/ Rice and lentil stew (Kitchari)

2/ Learn to make paneer (fresh cheese)

3/ Paneer and vegetable fritters (Pakoras)

4/ Tomato chutney

5/ Almond toffee fudge

Vedic Philosophy Talk at 2pm to 3.30pm

Some topics include:

What is Hare Krishna Philosophy?

Karma - laws of nature


True Happiness

Self Realisation - who am I

Overcomming fear

Unity in Diversity - where to after Freedom Village?

Dealing with Stress?

Mind - Friend or Enemy?

3.30pm to 4.30pm optional extra - Maybe some gentle Hatha Yoga or Nature Walk/ Indoor Personal Meditation (Japa) - 1 hour

There is no cost for this course however we are asking our community to pull their resources together to provide the food used, so you may be asked to bring an item of food to contribute if it hasn't been donated to the class already.

We look forward to building community with like-minded souls, learning new skills and sharing a nourishing meal together that is made with love.

If you can not make this class please cancel this ticket so someone else can attend.


This event is brought to you by Krishna Culture Educational Foundation,

and hosted in the Horowhenua by Gina at 'Energy Alchemy - expanding consciousness'.

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