$35

Kraut-Chi and Kombucha Tea!

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HEX Ferments

529 East Belvedere Avenue

Baltimore, MD 21212

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

Event description
Join Slow Food DC for our first Baltimore-based event, Kraut-Chi and Kombucha making with Snail of Approval Winner: HEX Ferments!

About this Event

Join us for an engaging (and delicious) workshop with Slow Food Snail of Approval Winners, HEX Ferments. You've seen HEX Ferments products at countless stores and farmers markets in the DC-area, now come see where the magic is made by joining us for this awesome event at HEX's Baltimore HQ!

HEX Ferments Co-Founders Meaghan and Shane Carpenter will lead us through a hands-on workshop, during which we'll learn to make a Kraut-Chi together and visually walk through the steps of making kombucha tea. Locally grown-organic produce, organic and local-organic spices, unrefined sea salt and jars will all be provided as part of the event. All participants will go home with a jar we make together in class to see through the final stages of fermentation, a copy of the recipe, and step-by-step instructions and list of resources for more exploration.

Samples of HEX Ferments Sauerkraut, Pickles, Kimchi and Kombucha will be enjoyed throughout the event, and items for purchase will be available (fermentation books, kombucha SCOBYs, HEX Ferments goods).

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Date and Time

Location

HEX Ferments

529 East Belvedere Avenue

Baltimore, MD 21212

View Map

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

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