£17.50

Korean Kimchi Raw Vegan Fermented Workshop ~ South London

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Captured on the Rye

85 Pellatt Road

London

SE22 9JD

United Kingdom

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Refunds up to 30 days before event

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Cocktails, Cheese Toasties and Kimchi!



Our previous two Kimchi workshops sold out in record time so we will be running these workshops monthly in East Dulwich.

Come along to Captured on the Rye to find out more about Korean Kimchi, a spicy, fermented cabbage that is gaining popularity in the U.K. We will sample Kimchi straight out of the jar as well as cooked in one of our favourite combos which is a toasted cheese, Kimchi and truffle oil sandwich. Because Kimchi is a fermented food, it contains a lot of healthy probiotics, which have been found to improve immunity, control inflammation, and help maintain a healthy digestive system.

We will have plenty of recycled, sterilised jars in assorted sizes available but do feel free to bring your own clean jars along so you can take more Kimchi home! Everyone will work in pairs to make a jar of kimchi to take home and ferment.

This event is for participants aged 18+. BYOBOoze. Gin cocktail provided by our resident mixologist Claire Harris who also runs a Cocktail Bitters workshop.




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Date and Time

Location

Captured on the Rye

85 Pellatt Road

London

SE22 9JD

United Kingdom

View Map

Refund Policy

Refunds up to 30 days before event

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