£17.50

Korean Kimchi Fermentation Workshop in East Dulwich

Event Information

Share this event

Date and Time

Location

Location

Captured on the Rye

85 Pellatt Road

East Dulwich

London

SE22 9JD

United Kingdom

View Map

Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Our previous Kimchi workshop sold out in record time so we are organising another one in East Dulwich. Come along to Captured on the Rye to find out more about Korean Kimchi, a spicy, fermented cabbage that is gaining popularity in the U.K. We will sample Kimchi straight out of the jar as well as cooked in one of our favourite combos which is a toasted cheese, Kimchi and truffle oil sandwich. Because Kimchi is a fermented food, it contains a lot of healthy probiotics, which have been found to improve immunity, control inflammation, and help maintain a healthy digestive system.

We will have plenty of recycled, sterilised jars in assorted sizes available but do feel free to bring your own clean jars along so you can take more Kimchi home!

This event is for participants aged 18+.


Share with friends

Date and Time

Location

Captured on the Rye

85 Pellatt Road

East Dulwich

London

SE22 9JD

United Kingdom

View Map

Refund Policy

Refunds up to 30 days before event

Save This Event

Event Saved