KONA-PRODUCE SAFETY ALLIANCE (PSA) GROWER TRAINING
Event Information
Description
LEARN HOW TO GROW MORE SAFELY
All non-exempt farms will be required to have at least one owner or managerial staff member on site who has attended an approved FSMA Produce Safety Rule training such as this one. Even exempt farms will be required to keep certain records, which will be covered in this workshop. And regardless of your scale, everyone can benefit from learning about food safety practices on the farm!
AT THIS WORKSHOP
Trainers have been trained and certified by the Produce Safety Alliance to teach:
•Worker Health, Hygiene, and Training
•Soil Amendments
•Wildlife, Domesticated Animals, and Land Use
•Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
•Postharvest Handling and Sanitation
•How to Develop a Farm Food Safety Plan
To download a flyer for this event click here
Organizer UH Manoa Cooperative Extension Farm Food Safety and Hawaii Department of Agriculture Food Safety Programs
Organizer of KONA-PRODUCE SAFETY ALLIANCE (PSA) GROWER TRAINING
The University of Hawaii at Manoa Cooperative Extension Farm Food Safety Team and Hawaii Department of Agriculture Farm Food Safety Program work with farmers, packers, and others interested in agriculture and food, to understand and meet current regulatory and industry standards. We collaborate with agricultural industry trade groups, farm companies, scientists, different government agencies, and growers to provide the safe, unique food products for local children, adults, and visitors!
