LEARN HOW TO GROW MORE SAFELY

All non-exempt farms will be required to have at least one owner or managerial staff member on site who has attended an approved FSMA Produce Safety Rule training such as this one. Even exempt farms will be required to keep certain records, which will be covered in this workshop. And regardless of your scale, everyone can benefit from learning about food safety practices on the farm!

AT THIS WORKSHOP

Trainers have been trained and certified by the Produce Safety Alliance to teach:

•Worker Health, Hygiene, and Training

•Soil Amendments

•Wildlife, Domesticated Animals, and Land Use

•Agricultural Water (Part I: Production Water; Part II: Postharvest Water)

•Postharvest Handling and Sanitation

•How to Develop a Farm Food Safety Plan

To download a flyer for this event click here