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Kombucha Making workshop and vegan food tasting

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Professor's Lake, Brampton

Brampton, ON L6S

Canada

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No Refunds

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This will be my Third workshop in 3 months!!

Look for Pictures on my Facebook page (Vegan Vixen) or my own FB page (Victoria Conde) of previous events. Do feel free to message on me there as well wtih any questions you may have.

I've been making 18-20 liters of Kombucha every 2 weeks for about 3 years!!

It's better than any store bought kombucha and much less $$. I have been asked to sell it. Instead I am offering a workshop and you can SEE how I make it and take home a Scoby to start making it yourself!!!

I will walk you through the whole process from start to finish. From first brew, to adding fruit and second brew.

You will also be able to taste of all the flavours I make..

Blueberry

Raspberry

Strawberry

Lemon-Ginger

Mango

Apple Cinnamon

Pina-colada

Cranberry

Black Forest


We will also be tasting green tea and black tea kombucha before any flavouring was added to it!

In addition to the tasting I will provide some yummy vegan nibbles... an mini individual vegan flaky crust pizza made by Shaun Haber, a cheese/tofu/seitan/olive and raw vegan cracker platter, and raw vegan cheese cake.


All you have to do is show up!!

You will leave with your own Kombucha Scoby Starter kit and instructions.

$60.00 hosted at my house in Brampton. There is a limited number of spaces available.

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Date and Time

Location

Professor's Lake, Brampton

Brampton, ON L6S

Canada

View Map

Refund Policy

No Refunds

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