$40

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225 Chestnut St

2nd Floor

Philadelphia, PA 19106

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Refunds up to 7 days before event

Event description

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Kombucha is a delicious fermented tea beverage that’s been sweeping the nation for years now. Making kombucha is easy! In this session, we’ll cover basic techniques and give you an understanding of why and how this fermentation process works. We’ll also talk about bottling, flavoring, fizz and the best way to make your kombucha taste the way you want it to taste! We’ll discuss how to best care for your kombucha culture (SCOBY), problems you may encounter along the way and how to deal with them and we’ll debunk some myths about what this mystical brew really “does.”

This class will cover:

•SCOBY health
•Continuous brew
•Single batch brew
•Flavorings/secondary fermentation
•Fizz
•Fermentation basics

Everyone will go home with a SCOBY, kombucha to ferment at home in a reusable vessel, a reusable bottle of flavored kombucha on which to do secondary fermentation at home.

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Date and Time

Location

225 Chestnut St

2nd Floor

Philadelphia, PA 19106

View Map

Refund Policy

Refunds up to 7 days before event

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