Kōkua Hawaiʻi Foundation Benefit Dinner at the Proud Peacock

Kōkua Hawaiʻi Foundation Benefit Dinner

Where: Proud Peacock, Waimea Valley

When: Thursday, April 13th, 2017, 6:30pm

What: Chef Thomas Naylor of Ke Nui Kitchen will prepare this five course locally-sourced, seasonal meal. This seated dinner will feature ingredients from North Shore farms and include include one complimentary cocktail upon arrival and wine with dinner.

Price:

$75 per person for Kōkua Hawai’i Foundation current, paid members

$100 per person for non-members and will include an Individual Kōkua Hawai’i Foundation Membership

$550 table for 8 for Kōkua Hawai’i Foundation current, paid member

$750 table for 8 for Kōkua Hawai’i Foundation non-member

Our servers for the evening will be students from the Waialua High School Culinary Arts program. Gratuity for the event is not included, but encouraged on the night of and will be donated to the Waialua High School Culinary Arts program who are fundraising for a once-in-a-lifetime trip to Italy this spring.

This event is a fundraiser for Kōkua Hawaiʻi Foundation which supports environmental education in Hawaiʻi schools and communities. Become a Kōkua Hawaiʻi Foundation member, renew, or check your membership status today!