Wednesday, February 20, 2013 from 6:30 PM to 8:30 PM (PST)
Cooking is much more fun and efficient when you have good knife skills. In this class we'll discuss knife selection, sharpening, storing, and more. You will get hands on practice in prepping ingredients for recipes, learn techniques to keep you safe and tips and tricks from restaurant chefs.
Bring your own knife if you want or we'll have a selection for your to use. This is one of the most important cooking classes to attend.
Cost is $65 and class lasts 2 hours.