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Knife Skills 101: Veggie Essentials

Downtown Market Education Foundation

Saturday, October 20, 2018 from 10:00 AM to 12:00 PM (EDT)

Knife Skills 101: Veggie Essentials

Registration Information

Registration Type Remaining Sales End Price Fee Quantity
General Admission for One
Cost includes one ticket plus Eventbrite registration fees.
18 Registrations Oct 18, 2018 $70.00 $4.56

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Event Details

In this class you will cover the fundamentals of using your kitchen knives while creating a flavorful vegetable stock to take home. This class will cover knife types and uses, proper handling, sharpening techniques, and how to make essential types of cuts such as mincing, dicing, brunoise, and julienne. Learning these skills will ensure you prepare your vegetables properly, saving you time and effort in the kitchen.

If the class is sold out, and you would like to join the WAITLIST, please Click Here to add yourself to the list. In the event that there is a registration cancellation, parties on our waitlist will be contacted in the order in which they registered.

This is a Hands-on class. Click Here to learn more.

Have questions about Knife Skills 101: Veggie Essentials? Contact Downtown Market Education Foundation

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Venue map / Grand Rapids Downtown Market

91169915

General Admission for One

1

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    When & Where


    Grand Rapids Downtown Market
    Teaching Kitchen (2nd floor)
    435 Ionia Ave SW
    Grand Rapids, MI 49503

    Saturday, October 20, 2018 from 10:00 AM to 12:00 PM (EDT)


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    Organizer

    Downtown Market Education Foundation

    Downtown Market Grand Rapids is located in the Heartside neighborhood at the corner of Ionia and Logan. The vision of the Downtown Market is to be the preeminent regional destination and community-gathering place for innovative food experiences that reflect the diversity and creativity of Grand Rapids and southwest Michigan. Our mission is to be a vibrant gathering place that offers dynamic food-centered experiences, education, and entrepreneurship opportunities dedicated to a healthier community and economy.

     

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