About the class:
This beginner-level class focuses on getting you comfortable with using a knife in the kitchen to cut the vegetables that you are most likely to use when starting out in the kitchen, including garlic, onions, tomatoes, eggplant, fresh herbs and more. Even if you are already cooking a lot at home, this class will teach you to be faster, more efficient, and maybe even have more fun.
About the teacher:
Jasper Hoitsma cooked with Jodi Adams at Rialto before joining Clover in 2013. He currently runs CloverFIN, our flagship location in the financial district.