Plants with Vinegar & Honey: Syrups, Infused Honeys & Herbal Vinegars
Alcohol may be the darling of Western Herbal Medicine, but let’s not forget that many healing traditions didn’t use it, so let’s not downplay the benefits of water, vinegars, & honey.
There is a long history of relationships between the bees, the microorganisms & the plants. We don’t necessarily need to discuss the the birds & the bees here—but let’s do discuss the benefits of honeys, vinegars, & syrups in this third workshop in the Kitchen Herbalist Apprenticeship Series!
This is practical, kitchen herbalism— easily prepared to support you & your families health.
Tonight we will:
-Prepare a seasonal vinegar to warm the body & strengthen it’s defences against winter bugs
-Make an infused honey
-Prepare an immune supporting syrup
-Create a mineral rich vinegar
-Create an oxymel for cold & flu season
-Learn the traditional uses of herbs in a hands-on format
*Interested in all 4 workshops in the Kitchen Herbalist Apprenticeship Series? Sign up for all 4 for only $299-only $74.75 each class!
Friday, November 18th 6-8:30
Saturday November 26th 1-4pm
Friday December 2nd 6-8:30
Saturday December 3rd 1-4pm
More info here: http://yegherbalist.ca/workshops/4-part-kitchen-herbalist-apprenticeship-yeg/