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Kitchen Basics

Cooking Class

Wednesday, August 23, 2017 from 6:00 PM to 7:00 PM (CDT)

Kitchen Basics

Registration Information

Registration Type Remaining Sales End Price Fee Quantity
Preregistation is required 14 Registrations Aug 23, 2017 $10.00 $0.00

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Event Details

Having solid kitchen basic skills can make all the difference for the home chef. Join Mike Wetzel, sous-chef, for a wide range of topics covering food safety, cooking temperatures, eliminating risk of food borne illness, and more to give you a firm foundation in the kitchen. 

Preregistration required. Seating is limited.

We know that sometimes emergencies arise and schedules change. If you cannot make this class, please cancel within 48 hours so other interested individuals can be accommodated. 

 

Have questions about Kitchen Basics ? Contact Cooking Class

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When & Where


Fond du Lac Regional Clinic West Demo Kitchen
912 S. Hickory Street
Fond du Lac, WI 54935

Wednesday, August 23, 2017 from 6:00 PM to 7:00 PM (CDT)


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