As part of the Signature Group Chef Series, join King Ranch for a unique dining experience hosted by our Executive Chef. Our 5 course menu is inspired by West Coast cuisine, accompanied with beverage pairings.

Hosted by King Ranch & Chef Jose Parada

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Avocado Toast

Avocado/Crab Meat/Smoked Slab Bacon/Blistered Tomato Vinaigrette

Calirosa Palma

Calirosa Rosa Blanco Tequila, lime juice, agave nectar, Q Mixers Grapefruit

West Coast Cioppino

King Crab, Seabass, Pei Mussles, Wood-fired Bread

B.R. Cohn Gold Press Chardonnay

Herb Crusted Halibut

Halibut, Sweet Pea Risotto , Safron Butter

14 Hands Sauvignon Blanc

Santa Maria Tri Tip

Santa Maria tri tip, Chimichurri, Fried Haricot Verts, Sour Cream Potatoes

Decoy by Duckhorn Merlot

Meyer lemon pound cake

marionberry jam, cheesecake ice cream, amaretto caramel

Espresso Tini

Teremana Reposado Tequila, Kahlúa Coffee Liqueur, Espresso

Menu subject to change. Gratuity and fees included in ticket price.