Join us for an evening of culinary creativity as "The Brew Chef" Tim Schafer prepares a 5-course meal combining fresh ingredients with KCBC beers. Each course of this exclusive dinner will be paired and served with a complementing 4oz beer. A ticket is requred for all guests.

Louisiana Lobster & Crab “Cappuccino”
Ale Spiked Silky Seafood Bisque-White Truffle Foam-Shrimp Toast - Don't Finch IPA

Grilled Wild Mushroom-Parmesan-Herb & Ale Sausage
White Beans-Tomato-Black Garlic-Hops-Ale-Basil-Butter - Squawky Talky Pale Ale

"The Brew Chef's" Cajun style Jam"Beer"laya
Bacon-Andouille-Tasso-Chicken-Vegetable Trilogy-Zesty Beer Sauce-Rice Pilaf - West Coast Double IPA

Proscuitto Wrapped Filet of Beef
Brown Ale Demi Glace-IPA Goat Cheese Whipped Potatoes-Ale & Herb Roasted Vegetables - Dodo Brown Ale

Warm Triple Chocolate Stout Bread Pudding
Beer enhanced Berry & Vanilla Sauces-Chocolate Whipped Cream - Sticky Sparrow Stout