€70.81

Kimchi Workshop

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Location

Meet Me in the Morning

50 Pleasants Street

D08 VN22 Dublin

Ireland

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Refund Policy

Refund Policy

Refunds up to 1 day before event

Event description

Description

Every culture has a fermentation culture. Before refrigeration cultures would transform produce around them in various ways to preserve it. Through various preservation methods of endless bounties, the adaption and incorporation of fermented foods in everyday life is extensive and diversified! With that said, this workshop delves into the Korean's adaptation of cabbage and various produce, the wonderful ferment of Kimchi.

During the course:
-The workshop will begin on a discussion of fermentation and a focus on the Korean traditions and history of fermentation
-During the discussion, there will be various different Kimchi’s (around 4-5) for eating alongside freshly prepared rice
-After discussions we will move into making Kimchi! All vegetables, condiments, kitchen supplies, and aprons will be supplied for Kimchi making. Everyone will also be given a 850ml jar to fill with their Kimchi to bring home with them

All supplies provided. Please come with an open mind and a curious gut.

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Date and Time

Location

Meet Me in the Morning

50 Pleasants Street

D08 VN22 Dublin

Ireland

View Map

Refund Policy

Refunds up to 1 day before event

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