Ushi Frushi Fun for Kids - with Japanese food designer and cooking teacher Miki Maeda from Iloha. https://www.iloha.de/en/
Kids, ages 4 to 10, are invited to play with their food. Each child will have the opportunity to make, decorate and eat their own Japanese rice-ball creation. Through the creative act of play, they will make new connections to their food, explore texture and taste, and experience the joy of making something delicious, healthy and fun to eat.

Date: Thursday, July 13th
Time: 17h - 18:30h
Price: 7 Euro
Max: Limited to 12 participants

Friendly supported by
Freche Freunde
Himbeer Magazine

Info: info@foodartweek.com

For the whole program and more informations about BFAW go to
https://www.facebook.com/events/1720713954910236/?fref=t