$19.95 – $29.95

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Annapolis

2100 Annapolis Mall

Annapolis, MD 21401

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Bring your little Sous Chefs to Maggiano's in Annapolis to work with our Chefs to learn how to build our Fresh Peach Crostadas.

The kids will receive their own Chef Hat and Apron that they will get to take home with them. We will demonstrate the building process while they watch and interact with the Chef.

They will return to their own prep station and build their very own Peach Crostada that they will get to take home and bake for the family.

The class will begin with a small breakfast buffet that will include Scrambled Eggs, Bacon, Crispy Potatoes, Fresh Fruit, and Fresh Made Muffins.

If there are any allergy or dietary restrictions, please contact Executive Chef, Jennifer Bassford, either by email or directly at the restaurant - 410-266-3584.

We hope to see you there!

Up Coming Classes…

December 9th – Breakfast with Santa/Sugar Cookies

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Annapolis

2100 Annapolis Mall

Annapolis, MD 21401

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