$9 – $15

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The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

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Kids in The KITCHEN

Presented by The Trustees

Join us in The KITCHEN for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.

These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.

Classes will be held on the following Saturday mornings from 10:00 am to 11:00 am:

  • January 19
  • February 2
  • February 16
  • March 2
  • March 16
  • April 20
  • April 27
  • May 18
  • May 25
  • June 15
  • June 22

Topics:

  • January 5 - Emily from Red Apple Farm will teach us how to make their signature Apple Cider Donuts!
  • January 19 - Chef Cleo will teach us how to make fresh corn bread with homemade jam and butter.
  • February 2 - Chef Jen H. will teach us her famous corn quesadillas with seasonal veggies and Appleton Farms cheese.
  • February 16 - Chef Cleo is back to teach us how to make Valentines' Day cupcakes - red velvet cake with fresh cream cheese frosting.
  • March 2 - Chef Jen M. will teach us how to hand roll pasta from scratch and make a brown butter sauce with seasonal veggies.
  • March 16 - Rebecca from Chestnut Farms will teach us how to make fresh Asian lettuce wraps with Chestnuts Farm turkey and pork and seasonal veggies.

Parents: You are welcome to stay and watch the activity during the class. If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded.

Classes are deliberately small (max 12 kids) so please register in advance to guarantee your spot.

IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.

Tickets: $9 for Trustees members and $15 for General Tickets (non-members). Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties. Scholarships available. Please email kitcheninfo@thetrustees.org to inquire about scholarships.

About The Trustees and The KITCHEN

As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.

The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.

Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.


Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact kitcheninfo@thetrustees.org at least 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes. The KITCHEN reserves the right to change program locations, schedules, or instructors when necessary.

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The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

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