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Kids in The KITCHEN
Join us on Wednesday morning, December 30th in The KITCHEN for a continuation of our Kids in The KITCHEN cooking class – this time with Chestnut Farms! In the Kids in The KITCHEN hands-on classes, kids will learn about local food and the journey it makes from the farm to the table and explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.
On Wednesday, December 28th, Chestnut Farms will be demoing THREE ways that eggs are used in our favorite recipes. Kids will learn about how Chestnut Farms eggs are unique from conventional eggs and about the wide variety of eggs laid on the farm.
We're offering two times for this class:
10 am - 11:00 am
11:30 am - 12:30 am
Kids in The KITCHEN w/ Chestnut Farms
Wednesday, December 28th
10 am to 11 am OR 11:30 am to 12:30 pm (choose a time)
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston MA
Costs: $9 for Trustees of Reservation Members; $15 for non-Members.
The Kids in The KITCHEN classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made. Classes are deliberately small (max 15 kids) so please register in advance to guarantee your spot.
We’ll be continuing Kids in The KITCHEN into the new year, so stay tuned for our new class schedule!
IF YOUR CHILD HAS A FOOD ALLERGY, please email firstname.lastname@example.org and provide details of what foods to avoid.
About The Trustees of Reservations and The KITCHEN
As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.
The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.
Join the Trustees and receive discounts on KITCHEN events. Join here.