San Francisco, California
London, United Kingdom
Kids in the Kitchen: Fun with Fall Food (4-8yo)
Friday, October 21, 5:00-6:30 p.m. Auditorium A & B
Led by: KSC Dietetic Interns
*This class is intended for kids aged 4-8yo and their parents.
Hectic family schedules and convenience food make the traditional concept of “making dinner” every day nearly obsolete. And for many parents, the idea of “kids in the kitchen” conjures up images of chaos and mess. It doesn’t have to be that way! Cooking is a great way for parents and kids to connect. This series will offer practical, hands-on ways to get the whole family involves and provide healthful, flavorful recipes that kids won’t hide in their napkins. Join Keene State College Dietetic Interns as we cook up something fun. Come to one of all of the cooking classes. Each class will feature different recipes and build new skills. Space is limited. Registration is required.