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Kids Cooking Summer Camp, Wk 11 "Ice Cream Parlor N Sandwich Shop!"

Tracey Doty

Monday, August 19, 2019 at 9:00 AM - Friday, August 23, 2019 at 12:00 PM (PDT)

Kids Cooking Summer Camp, Wk 11 "Ice Cream Parlor N...

Registration Information

Type End Quantity
Camp Ticket for 1 Aug 16, 2019 Free  
Camp Ticket for 2 Aug 16, 2019 Free  
Single Day Camp Ticket for 1
Select this ticket when your child will be attending 1 to 4 days of camp. Then, under quantity, please select number of days your child will attend.
Aug 22, 2019 Free  
Single Day Camp Ticket for 2
Select this ticket when your children will be attending 1 to 4 days of camp. Then, under quantity, please select number of days your children will attend.
Aug 22, 2019 Free  

Event Details

Kids Cooking Summer Camp, Week 11
"Ice Cream Parlor N Sandwich Shop!"

Daily Ticket Option Available With This Camp

We are featuring favorite Ice cream flavors and hot scrumptious sandwiches with made from scratch bread like sour dough, pretzel and potato rolls & crispy chips!

About our Summer Camp

Lil’ Chef School Summer Camp starts Monday, June 10, 2019 and goes thru August 23rd. Our camps are organized into 3 age groups so all chefs team up with their peers. Ages are: Tiny Chefs 4-6, Lil’ Chefs 7-9 and Teen Chefs 10 and older. All chefs will receive a Lil’ Chef School apron for the first camp enrolled to keep for their very own and will get to taste everything that they cook.  This is a hands-on cooking camp and all of our  recipes will be available on our website.

Schedule

Camps will be held Monday thru Friday from 9 am to 12 pm. Weeks 3, 5, 7 and 10 also offer afternoon camps from 2-5:00 pm.  Week 4 (ages 9 and up) and Week 6 (ages 7 and up) offers all-day camps from 9 am to 3 pm. Week 11 offers a single day option for those who can attend 1 to 4 days but not all week.  

See our Camp Schedule for a list of each week’s menu.  Please note that menu items are subject to change without notice. 

Frequently Asked Questions

Is there an age limit to attend this Summer Camp?

Half-day camp: ages 4 and up 
Full-day camp: Week 4 - age 9 and up
Full-day camp: Week 6 - age 7 and up

If a class/camp is not filled, we will combine age groups as we see appropriate and assign task(s) based on skill level.  For all day camps, age groups are divided differently due to certain age requirements. 

Is my child mature enough for this camp?
Your child needs to have developed fine motor skills and the ability to follow directions.

What Charter Funds do you accept for Summer Camp?
These classes may use charter funds from Sky Mountain Charter School, iLead, Excel, Sage Oak, Springs, Inspire, National University Academy, Shield, Compass Charter Schools, Summit Academy, Epic Charter, Peak Prep Academy and Valiant Academy.

How do I use Charter Funds for Summer Camp?
A purchase order needs to be sent to us in order for child to participate on first day. If a purchase order is not on file with our office 1 week prior to camp start date your child's reservation will be cancelled. More information will be emailed to you upon registration for this course.

What if my Charter Funds are not enough and I need to pay the difference?
You will need to download our registration form (click here), fill out and email it to us at info@lilchefschool.com. 
Your payment will be processed immediately, and a confirmation will be sent via email. A purchase order needs to be sent to us in order for child to participate on first day. If a purchase order is not on file with our office 1 week prior to camp start date your remaining balance will be charged to your credit card or reservation will be cancelled. Fees are non-refundable but can be used for future event(s) if cancelled with at least 24 hour’s notice. An $85 cancellation fee (per week/per child) will be applied and subtracted from total credit.

Can I use my Charter Funds or combination of credit card payment and Charter Funds and get a discount?
If using Charter Funds for full or partial payment, NO discounts/early bird pricing can be used.

What if my child has food allergies? 
Our recipes include gluten, dairy, eggs, fresh herbs and spices as well as protein dishes. However, we are a NUT-FREE facility. You are responsible for bringing this to our attention.  During the checkout process you will have the opportunity to list this food allergy on your registration form.  Please consider the menu being created on class day and if you have any questions about the ingredients, please feel free to contact our learning center at 949-679-8390.

Can my child bring home their food?
Yes please bring a plastic container to camp each day for your child to put their leftover food in.

What should my child bring/wear to camp?
All children need to wear closed toed shoes and hair back off face. No flip-flops please. Your child will not be able to participate at the stove or use/handle a sharp knife if not wearing closed toed shoes. Child can wear comfortable clothing.  Please bring a water bottle with child’s name on it and a plastic container for leftover food.

How early can I drop my child off before camp starts?
You may arrive NO MORE THAN 10 minutes early for check in and you MUST stay with your child until the start of camp.

Can I stay with my child during camp?
Our camp is drop off/pick up only.  We do not have the space for parents to stay and watch. We also find Parents/siblings can be distracting to your child, other children and for our Chefs.  If your child cannot be dropped off, then they may be too young to stay at camp for an extended period of time.

What if I am late picking my child up after camp ends?
Any guardian that is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp unless we are notified of the tardiness ahead of time.

Have questions about Kids Cooking Summer Camp, Wk 11 "Ice Cream Parlor N Sandwich Shop!"? Contact Tracey Doty

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When & Where


Lil' Chef School Learning Center
15435 Jeffrey Road, #132
Irvine, CA 92618

Monday, August 19, 2019 at 9:00 AM - Friday, August 23, 2019 at 12:00 PM (PDT)


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Organizer

Tracey Doty

My name is Tracey Doty, the owner and founder of Lil' Chef School, established in 2010.  We are located in Irvine, formerly known as Young Chefs Academy. We are a children's cooking school that offers birthday parties, cooking classes, workshops, special events, field trips and camps to children from ages 3 to adult.  We specialize in kitchen safety, and teach children how to cook by introducing various age-appropriate cooking techniques. We also teach children how to set and clear a table, execute proper table manners and introduce various cooking utensils and appliances and their use. We educate students on nutrition and we use all fresh ingredients and most dishes are made from scratch.

Contact me at info@lilchefschool.

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