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Kids Cooking Classes at the Boston Harbor Hotel: New England Road Trip!
Summer is just around the corner... let’s plan a road trip!
This April School Vacation Week, the Boston Harbor Hotel will take your aspiring young Chef on a culinary “road trip” across New England.
Explore ingredients inherent to each part of our region with Executive Sous Chef Garrett Welch and Pastry Chef Shawn Dresser, and then learn to create the Chefs’ favorite dishes that are perfect for a summer beach picnic!
Recommended Ages: 6-11